Veggie - Sides
Mexican Stand Off
Serves 4 | Prep Time 10 Mins | Cook Time 35 Mins
Method
Side 1
Pre heat oven to 180°C. Chop sweet potatoes into wedges and place on a baking tray with olive oil and generously cover with Mexican Stand Off Spice Blend. Cook for 35-40mins
Side 2
Rub corn with a little bit of olive oil and evenly dust with Mexican Stand Off Spice Blend. Cook in the oven for 30mins or works great on the bbq.
Ingredients
Olive oil
Sweet potatoes
Corn
Mexican Stand Off Spice Blend
