Roasted Cauliflower Bites
With Tahini Dressing
Arabian Nights
Serves 2 | Prep Time 15 Mins | Cook Time 25 Mins
Method
Step 1
Pre heat oven to 180°C. Pick cauliflower florets, start from the bottom of the cauliflower and work your way up to the top keeping the stalks in tact. Cover in olive oil and spice, put into the oven for 25mins.
Step 2
Make the tahini dressing. Combine tahini, lemon juice, olive oil, honey and pinch of salt. (add a splash or two of warm water to help loosen the mix).
Step 3
Put cooked cauliflower florets into a bowl, add tahini dressing, finish off with fresh parsley and pomegranates .
Ingredients
Olive oil (cauliflower)
2 tbsp
Extra virgin olive oil (dressing)
1 tbsp
Cauliflower head
1
Arabian Nights Spice Blend
1.5 tbsp
Fresh parsley
5g
Pomegranates
20g
Lemon juice
2 tbsp
Tahini
2 tbsp
Honey
1 tbsp
Salt
Pinch
