ChimiChurri
Flat iron Steak
Amore D'Italia
Serves 2 | Prep Time 10 Mins | Cook Time 15 Mins
Method
Step 1
Finely chop parsley & red chilli, grate garlic and add Italian spice blend. Put everything into mixing bowl.
Step 2
Add a splash of red wine vinegar, olive oil, salt and mix well.
Tip
Flatiron steaks are best served medium rare, take off heat at 48 °C internal temp and rest for up to 10mins.
Ingredients
Extra virgin olive oil
4 tbsp
Red wine vinegar
Splash
Parsley
30g
Garlic Cloves
2
Standard red chilli (with seeds)
Small
Amore D'Italian Spice Blend
1 tbsp
Salt (try smoked salt)
Large pinch
